She says: “I checked inventory…when you’re going through that much cooked inventory that fast, it’s impossible to keep track of it.” Unflappable and calm, Glenn says: “What I was repeating was have you checked on the inventory? Have you checked on the inventory?Ĭhristine is agitated now. Glenn levels the boom with an increasingly defensive Christine: “You said something that was kind of interesting to me you said that you keep repeating yourself…”Ĭlearly not enjoying the conversation, Christine replies: “Yeah… like I can’t get a straight answer from you…” And so you have to make sure you do what’s right for everybody.” ![]() In a separate interview he offers more advice for prospective business owners: “If you’re going to go out and create your own company, you have a responsibility to all the other people that work in that business. Because I was hoping you and I would get there with that.” “When it comes to the restaurant, what I think that I need is more organization. “That’s in the past Glenn,” she says curtly. He continues: “So a couple things, one is you know, I mean Ribfest… the fact that we won is crazy. Glenn lays it on her: “Yeah, I’m trying to figure all that out.” Get updates on the latest posts and more from Monsters and Critics straight to your inbox.Īs the clip progresses, he has a sit down with Christine, who has been contrarian and argumentative the whole season.Īt the table, Christine says: “What’s going on? I just need an opening date so I can get all the stuff that I need Glenn.” It’s about what did you get done at the end of the day.” Spinning your wheels only works when you’re going forward I mean it’s a given that we all have to work hard but it’s about working smart. He says: “Don’t confuse effort with results. Our series star Glenn Stearns opens the clip with good business advice. Specifically, it was Christine’s inability to keep track of inventory and work with the others comes to a head as Stearns tries to manage her and winds up letting her fire herself, essentially. ![]() Our exclusive clip of Discovery’s surprise docuseries that actually created a viable business, the teased boss and employee meeting where the firing is going down with Christine is served up. Tonight on the finale, the crystallized vision that is Underdog Barbecue created by Undercover Billionaire star Glenn Stearns with a team of handpicked Erie, Pennsylvania folks is about to become a real thing, minus one original employee who proved to be too problematic. Nor is being fired is considered a fun time.
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